Wedding Cake Ideas – Flavors and Alternatives
When choosing a wedding cake, you’ll want to choose a flavour that reflects the time of year and season. Choosing the flavour that you prefer for your wedding should also take into account the type of reception you’re having. You don’t have to stick to a traditional yellow cake, as you can add a cherry or an orange if you wish. Instead, opt for a fun, colourful version that has a surprise inside.
You can find many delicious alternatives to traditional wedding cakes, including cupcakes, cheesecake pops, and more. Also, don’t forget about ice cream! It’s a great treat, especially during warm summer evenings. If you’re hosting an outdoor wedding, consider using an ice cream bar instead of a traditional cake. You can fill them with toppings or even have an ice cream food truck bring them to the reception for you.
Flavours and Ideas
If your taste for spice is strong, try a ginger cake with vanilla bean icing or real maple frosting. You can even try a spiced hot chocolate with walnuts! You’ll be sure to impress your guests when they come to taste the cake. Red velvet cake is delicious with an amaretto-infused ganache. A white chocolate-topped version is a good alternative for a more traditional cake. A white chocolate cake with a raspberry filling will also go well at a winter wedding.
Another idea for your wedding cake is to use the season to inspire you. If your celebration will be held under the stars, choose a light lemon cake, while a dark red velvet cake would be a more appropriate choice. It’s also possible to incorporate the season into your wedding cake by choosing colours that correspond with the season. If your reception will be centred around holidays and the holidays, go for red velvet to match the theme. The choice of cake is entirely up to you, but make sure you enjoy the flavour of your guests!
In the early 19th century, a pound cake was a traditional choice for the bride’s cake. Many brides emulated this tradition by creating a cake with the same hue as her dress and bouquet. This way, the cake looks more stylish and matches the rest of the decor of the wedding. While some people are adamant about their icing, others prefer a more natural and unadorned look. If you’re not a fan of the traditional look, a naked wedding cake may be just what you need.
The wedding cake should look spectacular, but don’t go overboard with decoration. Keep it simple and elegant to avoid the appearance of flaws. Use a crumb coat on both tiers of the cake before applying the exterior frosting. A crumb coat is a thin layer of frosting that covers the cake before removing it from the refrigerator. Once you’ve completed the crumb coat, refrigerate the cake overnight to set.
Adding flowers and greenery to a plain white wedding cake can transform it into a beautiful, fancy cake. If you’re planning a rustic barn, garden, or estate wedding, adding flowers to your cake will add some extra flair to the wedding. This is a great way to add a touch of class without breaking the bank. One option is to hire a professional baker to create the wedding cake of your dreams. Then, enjoy the process of choosing a delicious and beautiful wedding cake.
While you’ll likely have a large wedding cake, it’s still important to consider the number of guests attending. Your budget will determine the size of your cake, as will the number of guests. Remember, however, that if the cake is too big, it will be wasteful for the guests or a second honeymoon. There is a right balance between taste, aesthetics, and quantity that will keep your guests happy for a long time.
The cutting of the wedding cake is a symbol of the union between a bride and groom. While the groom was historically the one who cut the cake, it has since become a joint affair. Grooms often help the bride cut the cake, as the layers of the cake began to stack up. As the cake became larger, the icing had to support the weight. As a result, it would be a challenge for the groom to cut it alone.